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Strength For the Journey's avatar

Love scapes! I add them to omelets and fritata, soup, stir fry, garlic cheese muffins and biscuits, pizza, chili, and in place of green onions on potatoes and rice.

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Marina Stern's avatar

I make Garlic Scape Pesto. The pesto can be spread on sour dough bread to make delicious toasts and the pesto makes a wonderful addition to pasta!

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Melissa Keyser's avatar

Delicious! I love having spreads to have on hand for toast. Do you have a garden growing over at your place?

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